Food Cost Control Spreadsheet Downloads

While the primary mission of Seva Procurement is to provdie comprehensive purchasing solutions for our members, we recognize that achieving higher levels of product consistency, guest satisfaction and profitability are not the result of solely our contracted supplier programs and technology solutions.  To assist members with achieving their goals, Seva routinely makes available whitepapers and spreadsheets that personnel may find valuable in controlling their costs.  Below are a series of spreadsheets designed for the foodservice operator.

Restaurant Budgeting Program

Ideal Food Cost Spreadsheet

Inventory Program

Labor Pro Forma

Line Check Template

Menu Engineering Spreadsheet

Product Management Program

Specifications Template

Product Usage Variance Spreadsheet

Yield Calculator